Pete Luckett has written and published two cookbooks that provide a comprehensive A to Z guide to produce. A great tool for any produce business! These books can be purchased in volume for re-sale.

The Greengrocer's Kitchen: Vegetables & Herbs. 2001 Published by Goose Lane Editions, New Brunswick. $22.95

The Greengrocer's Kitchen guides readers from the market to the dinner table, with up-to-date tips on selecting and storing vegetable and herbs, fresh facts about familiar produce, and essential information on newcomers to Canadian markets. In over two hundred recipes, Pete shares his secrets for turning more than fifty vegetables and a baker's dozen herbs into delicious dishes. With clear instructions for basic preparation as well as complex curries and sauces, The Greengrocer's Kitchen: Vegetables & Herbs entices the beginning cook and delights experts.

The Greengrocer's Kitchen: Fruit & Nuts. 1999 Published by Goose Lane Editions, New Brunswick. $24.95

Glowing pyramids of succulent fruit make shopping for produce like taking a walk through the Garden of Eden. In The Greengrocer's Kitchen: Fruit and Nuts, Pete Luckett offers 150 casual gourmet recipes based on these heavenly temptations, plus tips on almost every page for selection, storage, and presentation. Fruit eaten raw is sublime. Cooked, it's ambrosial. Pete Luckett describes how to make the most of fruit, dried fruit and nuts, and how best to enjoy nature's treats out of hand while imagining the results of his unusual recipes.

Contact us for specific information at promo@peteluckett.com or call 1-902-433-1986.